Gnocchi Gluten-Free


FUN FACT #61

“It was introduced by the Roman Legions during the enormous expansion of the empire into the countries of the European continent.”

  • Non Refrigerated
  • Cooks in 2 minutes
  • Ingredients: 60% rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
  • Quality : First Imported Quality, Low Sodium, 1% Fat, 0 Saturated Fat, 0 Trans fat
  • Servings: 2×3 main dish servings, can be reheated after initial cooking, can be served cold after first cook
  • Recommendations: Main Dish or Lunch Entrée, side dish with any main dish
  • Loved by all , every season product
  • Recipe per our favorite magazine
  • Gnocchi with baby spinach, diced tomatoes, Top with Fresh Basil. Sprinkle Mozzarella. Total calories= 210

RECIPES

Gnocchi with baby spinach, diced tomatoes, Top with Fresh Basil. Sprinkle Mozzarella. Total calories= 210