Our philosophy has always been the same, "we provide quality genuine Italian tradition". We maintain the basic foundation of using the best raw materials from selected mills. We are engaged to protect and promote all over the world the genuine "made in Italy" pasta and filled pastas. Our efforts are rewarded daily by the fidelity of our customers who have a choice of our wide range of traditional and special pasta shapes. `

GNOCCHI

POTATO GNOCCHI

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Fun FAQ #61: "It was introduced by the Roman Legions during the enormous expansion of the empire into the countries of the European continent."
Description

  • Non Refrigerated
  • Cooks in 2 minutes
  • Ingredients: 70% mashed garden grown potatoes, potato flour, water
  • Quality : First Imported Quality, Low Sodium, 2% Fat, 0 Saturated Fat, 0 Trans fat
  • Servings: 2×3 main dish servings, can be reheated after initial cooking, can be served cold after first cook
  • Recommendations: Main Dish or Lunch Entrée, side dish with any main dish
  • Loved by all , every season product
  • Recipe per our favorite magazine
  • Gnocchi with baby spinach, diced tomatoes, Top with Fresh Basil. Sprinkle Mozzarella. Total calories - 210

GNOCCHI GLUTEN-FREE

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Fun FAQ #60: Though most people consider gnocchi a pasta dish, in Italy they are seen as an alternative to pasta. Originally gnocchi were made dough, but after potatoes were introduced in the 16th-century, they were incorporated into the recipe. Gnocchi can also be made with sweet potato, pumpkin, and other
Description

  • Non Refrigerated
  • Cooks in 2 minutes
  • Ingredients: 60% rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate
  • Quality : First Imported Quality, Low Sodium, 1% Fat, 0 Saturated Fat, 0 Trans fat
  • Servings: 2×3 main dish servings, can be reheated after initial cooking, can be served cold after first cook
  • Recommendations: Main Dish or Lunch Entrée, side dish with any main dish
  • Loved by all , every season product
  • Recipe per our favorite magazine
  • Gnocchi with baby spinach, diced tomatoes, Top with Fresh Basil. Sprinkle Mozzarella. Total calories - 210

PUMPKIN GLUTEN FREE GNOCCHI

Food Service


Fun FAQ #70: There may be some disagreement about how to pronounce "gnocchi" (nyok-ee, noh-kee or naw-kee) and as to whether it’s pasta or not but everyone can agree that gnocchi are delicious.
PUMPKIN ALL YEAR! Gourmet Taste Great Price!

Food Service