INGREDIENTS:
- 3-4 large carrots, chopped
- 3-4 stalks of celery, chopped
- 1/2 red onion, chopped
- 1.5 lbs gluten free gnocchi
- 1/4 cup olive oil
- 1-2 tbsp white vinegar
- 3 tsp dry mustard
- salt and pepper, to taste
Whisk together oil, vinegar and mustard then add into gnocchi salad mix.
