INGREDIENTS:
- 1 1/2 cups broccoli florets
- 1/2 cup chickpeas
- 1 Tbsp lemon zest
- 2 tsp olive oil
- salt and pepper
Directions
Bring a medium sized pot of salted water to a boil.
Cook pasta as directed. For the last 2-3 minutes of cooking, add broccoli florets to water. Drain pasta and broccoli.
Add pasta and broccoli to a large bowl and coat with olive oil. Add chickpeas and salt and pepper to taste. Mix well.
